Ingredients
- 1 cup cornmeal
- 1 cup self-rising flour
- 2 teaspoons salt
- 2 1/2 cups water
- 16 ounces frozen bag of whole okra -- 1/2-inch rounds
- 1/2 cup Vidalia onions -- chopped
- 1 tablespoon clarified butter, plus more as needed
Instructions
- In a large bowl, whisk together cornmeal, flour and salt. Whisk in water
- to make a thin batter. Stir in okra and onions.(thaw the okra)
- Over medium heat, add butter to a cast iron skillet. Use a small ladle to
- pour batter onto skillet.
- Pan should be hot enough to make batter sizzle. Cook until underside is
- browned, about 3 - 4 minutes, then flip and brown on the other side.
- Repeat with additional batter, adding more butter as necessary.